unmalted grains

Grain, Malts, & Adjuncts For Brewing Beer

Goldsword Grains

Goldsword Grains Flaked Barley 500 g

2336
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Goldsword Grains Flaked Barley
Flaked barley is a versatile adjunct, particularly useful in stouts. It imparts a lovely grainy flavour and can be used in quite large quantities in black beers. Flaked barley can, however, cause haze problems in paler styles, where the percentage should not exceed 5%.
Net Weight: 500 g

£2.13

Goldsword Grains Flaked Barley 1 kg

2252
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Goldsword Grains Flaked Barley
Flaked barley is a versatile adjunct, particularly useful in stouts. It imparts a lovely grainy flavour and can be used in quite large quantities in black beers. Flaked barley can, however, cause haze problems in paler styles, where the percentage should not exceed 5%.
Net Weight: 1 kg

£4.25

Goldsword Grains Flaked Oats
Oats are extremely difficult to malt and to crush efficiently but their contribution to the flavour of certain speciality ales is significant. Oats are rich in oils and tend to promote a velvety texture in beer. Although many old recipes called for large quantities of malted oats, it is recommended they should be used with caution.
Net Weight: 500 g

£1.50

Goldsword Grains Torrefied Wheat 500 g

Goldsword Grains Torrefied Wheat
Often used in British brewing to increase the size and retention of a head in beer. More often used as an enhancer rather than for its flavour. Its use is definitely recommended in all recipes where a good firm head is required. Ideal for brewing Belgian Witbier.
Net Weight: 500 g

£2.17

Goldsword Grains Torrefied Wheat 1 kg

8781
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Goldsword Grains Torrefied Wheat
Often used in British brewing to increase the size and retention of a head in beer. More often used as an enhancer rather than for its flavour. Its use is definitely recommended in all recipes where a good firm head is required. Ideal for brewing Belgian Witbier.
Net Weight: 1 kg

£4.32

Goldsword Grains Roasted Barley 500 g

Goldsword Grains Roasted Barley
Raw barley roasted as far as possible to make the darkest of all grains. Its slightly bitter burnt taste finds favour in Irish type stouts but it can be used sparingly to darken other beers.
Net Weight: 500 g

£2.39

Goldsword Grains Roasted Barley 1 kg

9055
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Goldsword Grains Roasted Barley
Raw barley roasted as far as possible to make the darkest of all grains. Its slightly bitter burnt taste finds favour in Irish type stouts but it can be used sparingly to darken other beers.
Net Weight: 1 kg

£4.77

Goldsword Grains Flaked Maize 500 g

Goldsword Grains Flaked Maize
Derived from corn kernels, this cereal gives a delicate corn taste to beer if used sparingly. Its use is beneficial for clearing purposes due to its low nitrogen content.
Net Weight: 500 g

£2.39

Goldsword Grains Flaked Maize 1 kg

3138
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Goldsword Grains Flaked Maize
Derived from corn kernels, this cereal gives a delicate corn taste to beer if used sparingly. Its use is beneficial for clearing purposes due to its low nitrogen content.
Net Weight: 1 kg

£4.77

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